fbpx

Nutrient dense, and totally void of GMOs, pesticides, and chemicals of any type!

Gingered Brussels Sprouts with Almonds

Gingered Brussels Sprouts with Almonds

If you need a new way to cook Brussels sprouts, this is so tasty that you’ll convert even hard-core Brussels sprouts haters. Yes, sadly, they exist. But they won’t anymore after eating this take on the vegetable.

Gingered Brussels sprouts with Almonds

October 10, 2017
: 4
: 15 min
: 45 min
: 1 hr
: Easy

By:

Ingredients
  • 1 pound Brussels sprouts
  • 1/2 cup slivered almonds
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh ginger, grated
  • 2 teaspoons fresh squeezed lemon juice
  • 2 teaspoons coconut aminos
Directions
  • Step 1 Toast the almonds in a non-stick skillet over low heat.
  • Step 2 In a sheet pan covered with parchment paper or you can use foil sprayed with oil, roast the Brussels in a 400 degree Fahrenheit oven for about 30 to 45 minutes, carefully tossing every 15 minutes to roast evenly.
  • Step 3 In a small bowl, combine the rest of the ingredients.
  • Step 4 Toss with the cooked sprouts, topping with toasted almonds to serve.

Related Posts

Zucchini & Goat Cheese Pasta

Zucchini & Goat Cheese Pasta

If you have ever grown zucchini, you know how profusely they produce. When you end up with a bumper crop of these, it’s always good to have a variety of ways to prepare them. Summer and winter squashes are very healthy for you. They are […]

Oven-Roasted Butternut Squash with Garlic and Parsley

Oven-Roasted Butternut Squash with Garlic and Parsley

  Squash has some amazing health benefits as they are rich in carotenes, which are good for the eyes and cucurbitanes which stabilize blood sugar and can protect against cancer. The fiber within them is especially helpful for any and ALL digestive problems.




Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.